Grilled and Marinated Peppers

Ingredients :

• 2 green peppers
• 1 red pepper
• 1 yellow pepper
• 2 cloves of grated garlic
• 1 tablespoon of chopped coriander and parsley
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 cup of olive oil
• Hot chili pepper (optional)

Preparation :

1. Grill the peppers of various colors over the stovetop.
2. Peel them and pat them dry with a paper towel without washing them with water to preserve their flavor.
3. Cut them into strips.
4. In a saucepan over low heat, combine the olive oil, garlic, coriander and parsley, cumin, paprika, salt, and hot chili pepper, if desired.
5. Let everything cook for 2 minutes to blend the flavors.
6. Add the chopped peppers, stir, and remove from heat.
7. Serve hot or cold.